Fresh produce in Nasushiobara city Strawberry
Tochiotome/Natsuotome
Natsuotome is one of rare varieties harvested in summer. It is cultivated inside the city.
Excellent sweets using strawberry
Michi no Eki (Road side rest area)/Meijinomori “Strawberry gelato”
Excellent gelato using the milk and “Tochiotome” and “Natsuotome” strawberries which are produced in Nasushiobara city. The city is the largest producer of raw milk in the main Honshu Island in Japan.
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Michi no Eki (Road side rest area)/Meijinomori “Strawberry gelato”
Local produce in Shiobara
Shiobara Highland radish
“Shiobara Highland radish” is soft, distinctively fresh and feels nice to one’s mouth. It receives good reputation from tourists and is shipped in quantities to Tokyo.
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Nobushiro Shiobara Monogatari-kan (Imagination Archives) Fruit shop/street café Fujiya Agripal-Shiobara inside Michi no Eki (road side rest area) Yunoka Shiobara
Shiobara Highland turnip
Sweet and juicy “Shiobara Highland turnip” is grown in the cold highland which has a large temperature difference between day and night. It is harvested in a beautiful season between May and June. As it is soft and sweet, it is called “Toro kabu” (melty turnip).
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Nobushiro Shiobara Monogatari-kan (Imagination Archives) Fruit shop/street café Fujiya Agripal-Shiobara inside Michi no Eki (road side rest area) Yunoka Shiobara Furusato Nishinasu Sanchokukai “Sosuinosato Chokubai Center” Nasu Garden Outlet
Local food in Shiobara
Chow mein in soup
Chow mein in soup is one of the famous local dishes in Shiobara Onsen Village in Nasushiobara city in Tochigi prefecture, and is served at “Kamahiko-shokudo” and “Kobaya-shokudo.” They server different ingredients and different types of noodles, so many people eat the chow mein in soup at both the restaurants to compare.
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Shokudo Kamahiko Kobaya-shokudo
Shimabara Onsen Toteyaki
“Toteyaki,” a new local food in Shiobara Onsen is shaped like a clarion and is made using the milk and eggs produced in Nasushiobara. It is rolled using fluffy dough, similar but different from crepe and waffle. The filling such as sweet stuff and meat varies from a shop to another.
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Shimabara Onsen Toteyaki
Specialty sold in front of Kuroiso station
Confectionery Meijiya
The retro building converted from an inn in the mid-1970 looks as if it were stuck in a time warp.
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Confectionery Meijiya
Meijiya’s Hot Spring Manju (steamed bean-jam bun)
Our tasty homemade sweet bean paste uses azuki red beans produced in Nasu Highland. The manju is sold at 86 yen a piece and a good souvenir of your sightseeing trip in Nasushiobara.
Qualified Nasushiobara brand
Agriculture, forestry and fisheries produces and specialty produced and processed in Nasushiobara city, based on the qualification standard such as “Nasushiobara-ness” “originality,” “reliability” and “stability.”
Milk
Nasushiobara city is proud of the No. 1 monetary value of the production of raw milk in the main Honshu island of Japan.
Safe and delicious “live milk” qualified as one of Nasushiobara brands is made by cold pasteurization.
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Pasteurized milk “Shiobara Milk”
Ajikoi Tomato
Ajikoi Tomato is harvested fully-ripened with high sugar content (eight to 12 degrees) and has condensed strong taste and fruity flavor.
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Ajikoi Tomato
NASU WINE
Established in 1884, the winery produces wine made from the grapes grown and harvested in Nasu.
It contains many types of minerals and achieves a good balance between sourness and bitterness.
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NASU WINE
Cheese Caciocavallo
Uncommon Green Calabash (or Bottle Gourd)-shaped cheese.
As Caciocavallo is mild, many people like it. Its flavor improves by heating and it also becomes chewy.
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Nasu no Mori Cheese Factory
Senbonmatsu Farm Premium Ice Cream “Mille Pini”
Made from fresh raw milk to accentuate its own flavor and richness without adding stabilizer, emulsifier and artificial colors.
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Senbonmatsu Farm Premium Ice Cream “Mille Pini”